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  • Barramundi arrives at Time Out!

  • Barramundi: A “Green” Gourmet Delight!

  • This Australian native has joined the ranks of regionally harvested seafood in New England, arriving at Time Out Taverne fresh from a uniquely designed, self-contained fishery (no ecological impact) located in Turners Falls, Massachusetts. The barramundi’s sweet, buttery and moist characteristics have been compared to those of red snapper, Dover sole, sea bass and other premium white fish. A bonus: the barramundi offers Omega 3 content previously unheard of in similar types of delicate fish. Now making its way into respected U.S. restaurants, barramundi has been named among the top five “Super Foods” by Oprah’s medical guru, Dr. Mehmet Oz, because of its anti-aging, immune-boosting and cancer-fighting properties. Named an “Eco-Best” fish by the Environmental Defense Fund, barramundi dines on an 80% vegetarian diet in the farm environment. Australis Aquaculture of Turners Falls uses continuously filtered, deep artesian well water in its operation; rigorous testing ensures the barramundi are free of antibiotics, hormones, mercury and other contaminants. The confluence of local production, health benefits and great taste makes the barramundi a most welcome addition to our menu. Bon Appetit!