• Appetizers

• Island Creek Oysters

  Rhode Island Oyster Festival Award-winning oysters from Duxbury, Mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.

  $2.35 each, 6/$12.95
• Oysters Rockefeller

  Prepared in the traditional New Orleans fashion.

  $2.95 each, 6/$15.95
• Pan Seared Ahi Tuna

  Pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.

  $12.95
• Smoked Salmon

  Cold smoked in the age-old highland tradition in Stonington, Maine. Served with toast points, hard boiled egg, tender white Navy beans, red onion, capers, and a lemony dill mustard dressing.

  $12.95
• Maryland Lump Crab Cakes

  Served with a creamy citrus drizzle and a side of our Taverne succotash.

  $ 10.95
• Coconut Shrimp

  Five jumbo shrimp enrusted with crispy coconut. Served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauces.

  $12.95
• Shrimp Cocktail

  Five jumbo shrimp served with house-made cocktail sauce.

  $10.95
• Clams Casino

  Six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.

  $9.95
• Clams on the Half Shell

  Six count neck clams served with cocktail sauce and lemon wedge.

  $7.95
• Seafood Stuffed Cherrystones

  Four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.

  $8.95
• Shrimp & Scallop Spring Rolls

  Hand rolled with fresh vegetables and served with Asian dipping sauce.

  $9.95
• Fried Calamari

  Deep fried Point Judith, Rhode Island calamari tossed with banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.

  $11.95
• Blue Hill Bay Mussels

  Sweet, plump mussels from Blue Hill Bay in Maine steamed with fresh tomatoes, celery and beer.

  $9.95
• Buffalo Wings

  Served with celery sticks and house-made bleu cheese dressing.

  $8.95
• Chicken Tenders

  Lightly breaded chicken tenders deep fried and served with honey mustard; or Buffalo style served with celery sticks and bleu cheese($1.00 extra).

  $8.50
• Large Cap Portobello Mushroom Stack

  Layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms and marinara sauce.

  $9.95

• Back to Lunch

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