• Entrees

• George’s Bank Cod Casino

  Broiled with applewood smoked bacon, red and green bell peppers, garlic and butter.

  $14.95
• Parmesan Crusted George’s Bank Cod

  Broiled with tomatoes in a white wine butter sauce and served over Asiago risotto.

  $14.95
• New England Cod Stew

  George’s Bank cod with celery, onions, lima beans and fresh tomatoes in a light cream broth, garnished with parsley, basil and mint chiffonade.

  $13.95
• Fish & Chips

  George’s Bank Cod encrusted with panko flakes, deep fried and served with fries and cole slaw.

  $13.95
• Blue Hill Bay Mussels Over Linguine

  Fresh mussels steamed with beer, diced tomatoes, garlic, fresh parsley and white wine.

  $10.95
• Pasta Quatro Formaggio

  A grown-up version of macaroni and cheese with creamy cheddar, Parmesan Reggiano, Asiago and bleu cheese.

  $9.95
• Tarragon Chicken Salad

  Tender poached chicken with tarragon, fresh grapes and toasted almonds over mixed baby greens.

  $8.95
• Penne Vittoria

  Boneless chicken breast sauteed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, tossed with penne pasta.

  $12.95
• Clams over Linguine

  Fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce, house marinara or a garlicky herb and white wine broth.

  $13.95
• Chicken Marsala

  A Taverne classic: Sauteed boneless breast of chicken with mushrooms and Marsala wine demi-glace.

  $11.95
• Lemon Basil Chicken

  Boneless breast sauteed with olive oil, fresh basil, roasted garlic, diced tomatoes and white wine.

  $11.95
• Penne alla Vodka

  Penne pasta tossed with diced Roma tomatoes in a creamy tomato vodka sauce, served with garlic crostini. $10.95 with grilled chicken; $12.95 with grilled shrimp.

  $8.95
• Back to Lunch

Copyright © 2010 Time Out Taverne. Powered by Webbersaur.us. Design by FreeCSSTemplates.