• Appetizers

• Island Creek Oysters

  Rhode Island Oyster Festival Award-winning oysters from Duxbury, Mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.

  $2.35 each, 6/$12.95
• Oysters Rockefeller

  Prepared in the traditional New Orleans fashion.

  $2.95 each, 6/$15.95
• Pan Seared Ahi Tuna

  Pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.

  $13.50
• Smoked Salmon

  Specially fed Atlantic salmon cold smoked with a blend of four different woods for optimum flavor. Served with toast points, hard boiled egg, tender white Navy beans, red onion, capers and a lemony dill mustard dressing.

  $13.95
• Maryland Lump Crab Cakes

  Served with a creamy citrus drizzle and a side of our Taverne succotash.

  $ 11.95
• Coconut Shrimp

  Five jumbo shrimp encrusted with crispy coconut. Served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauce.

  $12.95
• Jumbo Shrimp Cocktail

  Five jumbo shrimp served with cocktail sauce and lemon wedge.

  $10.95
• Clams Casino

  Six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.

  $9.95
• Clams on the Half Shell

  Six mid-neck clams served with cocktail sauce and lemon wedge.

  $7.95
• Seafood Stuffed Cherrystones

  Four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.

  $9.95
• Shrimp and Scallop Spring Rolls

  Hand rolled with fresh vegetables and served with Asian dipping sauce.

  $9.95
• Fried Calamari

  Deep fried Point Judith, Rhode Island calamari tossed with banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.

  $12.50
• Blue Hill Bay Mussels

  Sweet,plump mussels from Blue Hill Bay in Maine, steamed with fresh tomatoes, celery and beer.

  $10.95
• Buffalo Wings

  Served with celery sticks and house-made bleu cheese dressing.

  $9.50
• Chicken Tenders

  Lightly breaded chicken fillets deep fried and served with honey mustard, or Buffalo style served with celery sticks and bleu cheese ($1.00 extra).

  $8.95
• Large Cap Portobello Mushroom Stack

  Layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms, panko and marinara sauce.

  $9.95

• Back to Dinner

Copyright © 2010 Time Out Taverne. Powered by Webbersaur.us. Design by FreeCSSTemplates.