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  • Aged Angus Beef

  • We serve only aged Angus Beef, hand cut to our specifications, and broiled to order (please see doneness guide below).

    Add to any steak
    A trio of dipping sauces: Bearnaise, brandy-peppercorn demi-glace, and horseradish cream…$1.95
    Broiled sea scallops…$8.95
    Grilled jumbo Gulf shrimp scampi…$6.95
    Mushrooms sauteed in butter…$2.50

    Very Rare – (blue rare) very red and cold
    Rare – cool red center, pink otherwise
    Medium Rare – warm, red center, pink otherwise
    Medium – warm pink center, otherwise brown
    Medium Well – mostly brown, very little if any pink
    Well – brown throughout with no sign of pink

  • Filet Mignon Trio

    Eight oz. filet served with a trio of dipping sauces: Bearnaise, brandy-peppercorn demi-glace, and horseradish cream.

    $29.95

  • Filet Mignon Oscar

    Eight oz. filet topped with crabmeat, asparagus spears and sauce Bearnaise.

    $29.95

  • 10 oz.Top Sirloin

    $19.95

  • 12 oz. New York Strip

    $27.95

  • 14 oz. Rib Eye

    $25.95

  • New York Strip au Poivre

    12 oz. strip steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.

    $29.95

  • Blackened Bleu Steak

    Your choice of a 12 oz. N.Y. Strip or 14 oz. Rib Eye blackened with authentic Cajun spices and finished with bleu cheese sauce and chopped scallions.

    $29.95/$27.95

  • Click on “Dinner Specials” for today’s fresh seafood selections.

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