Aged Angus Beef
We serve only aged Angus Beef, hand cut to our specifications, and broiled to order (please see doneness guide below)
Very Rare – (blue rare) very red and cold
Rare – cool red center, pink otherwise
Medium Rare – warm, red center, pink otherwise
Medium – warm pink center, otherwise brown
Medium Well – mostly brown, very little if any pink
Well – brown throughout with no sign of pink
Add to any steak
A trio of dipping sauces: Bearnaise, brandy-peppercorn demi-glace, and horseradish cream…$1.95
Broiled sea scallops…$8.95
Grilled jumbo Gulf shrimp scampi…$6.95
Mushrooms sauteed in butter…$2.50
14 oz. Rib Eye34.
12 oz. New York Strip34.
8 oz. Applewood Smoked Bacon Wrapped Filet Mignon32.
10 oz.Top Sirloin24.
Blackened Bleu Steak
14 oz. Rib Eye blackened with authentic Cajun spices and finished with bleu cheese sauce and chopped scallions.35.
Rib Eye au Poivre
14 oz. steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.36.
Click on Dinner Specials for today’s fresh seafood selections.