Receive emails of events and specials by adding your email address to our list.

Add Your Email

  • Dinner Specials

  • For July 30th through August 5th.

  • Appetizers

  • Oysters Moscow

    Oysters on the half shell with diced red onion and fresh horseradish sauce, finished with red and black caviar.

    $2.95 each/ 6 for $15.95

  • Fresh Mozzarella, NativeTomatoes & Basil

    Drizzled with extra virgin olive oil and a balsamic reduction.

    $7.95

  • Seafood Trio

    A crab cake, three coconut shrimp and fried calamari served with a trio of dips: marinara, raspberry and citrus aioli.

    $14.95

  • Entrees

  • Pomegranate Glazed Scottish Salmon

    Grilled, finished with a pomegranate-balsamic glaze and topped with pineapple salsa.

    $19.95

  • Pan Roasted Scottish Salmon & Broccoli

    With a sesame soy sauce, served over jasmine rice.

    $19.95

  • Pan Seared George’s Bank Scallops

    With pancetta, button mushrooms, plum tomatoes, shallots and white wine, tossed with penne pasta.

    $21.95

  • Broiled Sea Scallops

    George’s Bank scallops served over sun-dried tomato and Asiago risotto with a basil-lemon butter sauce.

    $21.95

  • Fried Whole Clams

    Served with tartar sauce and lemon wedge.

    $19.95

  • Parmesan Crusted George’s Bank Cod

    Oven roasted with tomatoes in a white wine butter sauce and served over Asiago risotto.

    $18.95

  • Fish & Chips

    George’s Bank cod encrusted with panko flakes, deep fried and served with fries and slaw.

    $17.95

  • Lobster Fettucine

    Picked lobster with creamy fettuccine and sweet peas.

    $23.95

  • Hot Lobster Roll

    Picked tail, claw and knuckle meat sauteed in butte, served on a toasted New England style roll.

    $19.95