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Dinner Specials
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For March 5th through 11th.
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Appetizers
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Escargots Bourgogne
Sauteed in butter with garlic, shallots, white wine and Italian parsley. Served over Asiago crostini.
$7.95 -
Seafood Trio
A crab cake, three coconut shrimp and fried calamari served with a trio of dips: marinara, raspberry and citrus aioli.
$13.95 -
Entrees
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Grilled Barramundi
Finished with a spicy plum sauce and gratineed Roma tomato slices.
$19.95 -
Barramundi Espagnola
Pan roasted with pancetta, roasted tomatoes, red and green bell peppers, garlic and cilantro in a sherry wine sauce.
$19.95 -
Steak & Stuffed Shrimp
10 oz. top sirloin and two colossal shrimp stuffed with our scallop, shrimp and clam stuffing.
$24.95 -
Grilled Scottish Salmon
Finished with a lightly spiced pine nut and herb compound butter.
$18.95 -
Pomegranate Glazed Scottish Salmon
Grilled and served over white rice.
$18.95 -
George’s Bank Jumbo Scallops
Pan seared with sun-dried tomatoes and asparagus in a white winegarlic sauce, tossed with linguine.
$24.95 -
Broiled George’s Bank Jumbo Scallops
Topped with an artichoke heart pesto and served over white rice.
$24.95 -
Parmesan Crusted George’s Bank Cod
Oven roasted with tomatoes in a white wine butter sauce and served over Asiago risotto.
$18.95 -
Fish & Chips
George’s Bank cod encrusted with panko flakes, deep fried and served with fries and cole slaw.
$17.95 -
Lobster Fettucine
Picked lobster with creamy fettuccine and sweet peas.
$23.95 -
Hot Lobster Roll
Picked lobster sauteed in butter, served on a toasted New England-style roll.
$19.95