• Starters

  • Deb’s Duck Wings

    Six lightly breaded duck wings tossed in our sweet chili Gorgonzola sauce.

    12.
  • Buffalo Shrimp

    Six jumbo shrimp tossed in our house made Buffalo sauce, served with celery and blue cheese.

    16.
  • Fried Mozzarella

    Breaded mozzarella served over Taverne marinara.

    10.
  • Imported Italian Crust Flatbread

    Topped with plum tomatoes, basil, garlic and Liuzzi’s fresh mozzarella.

    13.
  • Bacon Potato Skins

    Four loaded skins topped with hickory smoked bacon, scallions and our three cheese blend.

    14.
  • Entrees

  • Barbeque Baby Back Ribs

    A half rack of slow-roasted ribs served with French fries and cole slaw.

    16.
  • Broiled Scallops

    George’s Bank scallops broiled with white wine, lemon, butter, fresh herbs and paprika, served over risotto.

    24.
  • Grilled Faroe Island Salmon

    Served over lemon risotto and asparagus, topped with casino butter.

    26.
  • Baked Cod

    Topped with seasoned bread crumbs, garlic, white wine and lemon. Garnished with clams and served over risotto.

    24.
  • Lump Crab Stuffed Shrimp

    Four colossal gulf shrimp with our lump crab stuffing.

    22.
  • Hot Lobster Roll

    Picked lobster sautéed in butter, served on a toasted roll.

    22.
  • Fried Clam Strips

    Served with fries, cole slaw, tartar sauce and lemon wedge.

    18.
  • Antipasto Smash Burger

    Blended aged beef with imported provolone and marinated roasted red peppers. Served on a brioche roll with French fries.

    13.