• Holiday Salad

    Apple slices, candied walnuts, craisins, bleu cheese and mixed greens with a tangy-sweet apple cider vinaigrette

  • Duck Wings

    Served with a sweet chili gochujang sauce. (5)

  • Crab & Ahi Tuna Stuffed Avocado

    Avocado halves stuffed with jumbo lump crab and Ahi tuna, lightly battered and fried, served with spicy plum sauce, wasabi aioli, sriracha and pickled ginger.

  • USDA Prime Eight Oz. N.Y. Strip

    Grilled with a roasted coffee rub, finished with a Guinness Stout cream sauce and served over mashed potatoes.

  • Hot Lobster Roll

    Picked lobster sautéed in butter, served on a toasted roll.

  • B.L.A.T.T.

    Applewood smoked bacon, lettuce, avocado, roast turkey breast and tomato with horseradish aioli on cabala bread.

  • Ham Caprese Sandwich

    Cure 81 ham with fresh mozzarella, tomatoes and chiffonade of basil on a brioche roll, finished with a creamy pesto.

  • Taverne Cod Sandwich

    Breaded with cornmeal and Italian herbs and spices, deep fried and served on a brioche roll with remoulade sauce.

  • Corned Beef Sandwich

    Certified Angus corned brisket on rye.

  • Corned Beef Reuben or Rachel

    Certified Angus Beef corned brisket with Swiss cheese, sauerkraut and Russian dressing on grilled rye, or replace sauerkraut with cole slaw for a Rachel.