• Truffle Fries

    French fries tossed with Parmesan cheese, fresh herbs and white truffle oil.

    8.
  • Bavarian Mini Pretzel Sticks

    Six mini pretzel sticks served with honey Dijon mustard dip.

    8.
  • Fried Mozzarella

    Two wedges of hand-breaded mozzarella served over Taverne marinara.

    10.
  • Cajun Chicken Kale Salad

    Tossed with red onions, plum tomatoes and craisins in a blood orange vinaigrette.

    15.
  • Hot Lobster Roll

    Picked lobster sautéed in butter, served on a toasted roll.

    22.
  • Fried Clam Roll

    Seasoned hand-breaded fresh clam strips served on a toasted roll with fries, cole slaw and tartar sauce.

    14.
  • Bacon & Avocado Grilled Cheese

    Hickory smoked bacon, avocado, American and cheddar cheese and fig jam, served on grilled white bread with fries.

    11.
  • Pork Parmesan Sandwich

    Pork culet topped with Liuzzi’s fresh mozzarella and Taverne marinara, served on a toasted brioche roll with fries.

    14.
  • Roasted Pork Panini

    Dijon crusted pork loin, thinly sliced and topped with Liuzzi’s fresh mozzarella, marinated roasted peppers and pesto mayo, served with fries.

    14.
  • Bourbon-Glazed Short Rib Smash Burger

    Blended aged ground beef topped with braised short ribs, hickory smoked bacon, cheddar cheese, lettuce, tomato and red onion. Served on a toasted brioche roll with fries.

    17.
  • Prosciutto & Pineapple Flatbread

    Imported flatbread with mozzarella, goat cheese, tomatoes, arugula, extra virgin olive oil and a balsamic glaze.

    15.